I have died and gone to spicy heaven.
This last weekend we were in Whistler B.C. and our friends Steve and Carol brought up a super spicy habanero jelly they got from Costco. It made a great pairing with cheese and crackers. The more you ate, the more the spice grew, until we all were batting at our mouth and looking for something to drink.I enjoy that sort of culinary torture, which is why I decided to make my own habanero jelly today.